Class 11 Biology (NCERT / JAC Board)

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Bio-16: Digestion and Absorption 30 Questions

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Try each question on your own first. Use the Show Answer button only after you have selected your option, then read the explanation and revise the related concept from your chapter notes.

1. What is the dental formula of an adult human?

  • A. 2123/2123
  • B. 2102/2102
  • C. 2120/2120
  • D. 3123/3123

2. Which cells of the gastric glands secrete hydrochloric acid (HCl) and intrinsic factor?

  • A. Oxyntic (Parietal) cells
  • B. Peptic (Chief) cells
  • C. Goblet cells
  • D. Mucous neck cells

3. Pepsinogen is converted into active pepsin by the action of:

  • A. Hydrochloric acid (HCl)
  • B. Enterokinase
  • C. Trypsin
  • D. Bile salts

4. Which enzyme activates trypsinogen into active trypsin in the small intestine?

  • A. Enterokinase
  • B. Amylase
  • C. Lipase
  • D. Pepsin

5. Bile is produced in the liver and stored in the:

  • A. Gall bladder
  • B. Pancreas
  • C. Spleen
  • D. Duodenum

6. The common bile duct and pancreatic duct open together into the duodenum as the hepato-pancreatic duct, guarded by:

  • A. Sphincter of Oddi
  • B. Gastro-oesophageal sphincter
  • C. Pyloric sphincter
  • D. Ileo-caecal valve

7. Small droplets of fat coated with protein that are transported into lacteals are called:

  • A. Chylomicrons
  • B. Micelles
  • C. Fatty acids
  • D. Glycerol

8. Which of the following is a proteolytic enzyme found in gastric juice of infants that helps in digestion of milk proteins?

  • A. Rennin
  • B. Renin
  • C. Amylase
  • D. Ptyalin

9. The structural type of human dentition where teeth are embedded in sockets of jaw bones is known as:

  • A. Thecodont
  • B. Diphyodont
  • C. Heterodont
  • D. Homodont

10. Crypts of Lieberkühn are present in:

  • A. Small intestine
  • B. Stomach
  • C. Oesophagus
  • D. Large intestine

11. Brunner's glands are characteristic features of which part of the alimentary canal?

  • A. Submucosa of duodenum
  • B. Mucosa of stomach
  • C. Submucosa of ileum
  • D. Mucosa of jejunum

12. Salivary amylase (ptyalin) converts starch into maltose at an optimum pH of:

  • A. 6.8
  • B. 1.8
  • C. 7.8
  • D. 8.5

13. Which disorder of the digestive system involves yellowing of skin and eyes due to accumulation of bile pigments?

  • A. Jaundice
  • B. Vomiting
  • C. Diarrhoea
  • D. Constipation

14. Kwashiorkor and Marasmus are deficiency diseases resulting from:

  • A. Protein-Energy Malnutrition (PEM)
  • B. Vitamin deficiency
  • C. Mineral deficiency
  • D. Excess fat intake

15. The outermost layer of the wall of the alimentary canal is known as:

  • A. Serosa
  • B. Muscularis
  • C. Submucosa
  • D. Mucosa

16. Intestinal juice secreted by the crypts and goblet cells is collectively termed as:

  • A. Succus entericus
  • B. Gastric juice
  • C. Pancreatic juice
  • D. Chyme

17. Which component of bile helps in the emulsification of fats?

  • A. Bile salts
  • B. Bile pigments
  • C. Cholesterol
  • D. Phospholipids

18. Semi-digested, acidic food moving from the stomach into the duodenum is called:

  • A. Chyme
  • B. Bolus
  • C. Chyle
  • D. Succus

19. Which structure prevents the entry of food into the glottis during swallowing?

  • A. Epiglottis
  • B. Hard palate
  • C. Soft palate
  • D. Frenulum

20. Absorption of maximum nutrients occurs in which part of the alimentary canal?

  • A. Small intestine
  • B. Stomach
  • C. Large intestine
  • D. Mouth

21. Glucose and amino acids are absorbed into mucosal cells primarily by which mechanism?

  • A. Active transport and facilitated transport
  • B. Simple diffusion only
  • C. Phagocytosis
  • D. Osmosis only

22. The structural unit of the liver is called:

  • A. Hepatic lobule
  • B. Glisson's capsule
  • C. Hepatocyte
  • D. Malpighian lobule

23. Glisson's capsule is a thin connective tissue sheath that covers each:

  • A. Hepatic lobule
  • B. Pancreatic acinus
  • C. Spleen module
  • D. Gastric gland

24. Which antibacterial agent present in human saliva protects against infections?

  • A. Lysozyme
  • B. Mucus
  • C. Pepsin
  • D. Secretin

25. What is the primary function of the large intestine in human digestion?

  • A. Absorption of water, minerals, and certain drugs
  • B. Digestion of proteins
  • C. Emulsification of fats
  • D. Digestion of carbohydrates

26. Which anatomical structure attaches the tongue to the floor of the oral cavity?

  • A. Frenulum
  • B. Papilla
  • C. Sulcus terminalis
  • D. Uvula

27. Which hormone stimulates the release of pancreatic juice and bicarbonate ions from pancreas?

  • A. Secretin and CCK
  • B. Gastrin
  • C. GIP
  • D. Insulin

28. Milk protein casein is acted upon by pepsin/rennin to yield paracasein. This process is called:

  • A. Curdling of milk
  • B. Emulsification
  • C. Saponification
  • D. Assimilation

29. The process by which absorbed nutrients reach the tissues and are utilized for activities is called:

  • A. Assimilation
  • B. Absorption
  • C. Ingestion
  • D. Defecation

30. A blind sac located at the junction of the small and large intestine which hosts symbiotic microorganisms is:

  • A. Caecum
  • B. Colon
  • C. Rectum
  • D. Vermiform appendix

How to use these MCQs

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Topics to keep in mind

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More for this chapter

Class 11 › Biology › Excretory Products and their Elimination
Chapter notesRead the chapterPractice MCQsCheck what you rememberChapter test10 questions on one pageOnline testTest 1, 2 and 3, one question at a timePYQPrevious year questionsStudy materialPDF notes
Topics in this chapter: Modes of ExcretionHuman Excretory SystemUrine FormationRegulation of Kidney Function